All the creamy, savory, sushi-style “tuna” goodness WITHOUT any actual fish, meat, dairy, or eggs.

✔ 100% Vegan
✔ 100% Plant-Based
✔ Dairy-Free
✔ Egg-Free
✔ Cruelty-Free

Perfect for quick cravings, lazy meal days, or when you want sushi vibes at home without the hassle.

Serving Suggestions:
• Use as filling for homemade sushi rolls
• Add on top of warm rice for instant sushi bowls
• Spread on toasted bread or crackers
• Make vegan onigiri or sushi bake
• Pair with cucumber, mango, or avocado for extra freshness
• Wrap in nori sheets for easy snack rolls

Plant-Based Benefits:
• Cholesterol-free alternative to traditional tuna spreads
• No fishy smell, no seafood guilt
• Dairy-free & egg-free for sensitive tummies
• Convenient heat-and-eat frozen tub for busy days
• More compassionate and eco-friendly choice
• Great for flexitarians, vegans, and curious foodies alike

Ingredients: Japanese rice, Soy based tuna, sesame oil, Soyanaise, Cucumber, onion, Salt, Pepper, Seaweeds, Vegan floss

How to cook or prepare: Thaw then heat in a microwave oven or simmer tub in boiling water.

Shelf life: Up to 3 months from production date.. Depending on best before date of stocks on hand.

Storage: Keep frozen.