Savor the authentic taste of Filipino cuisine with Bahay Kubo Kitchen's Vegan Relyenong Bangus.
This fry-and-eat frozen pack features a plant-based take on the classic stuffed "fish", filled with a savory mix of seasoned vegetables and spices, wrapped in a crispy, golden crust.
Serving Suggestions:
- Serve with steamed rice and a side of atchara for a traditional Filipino meal.
- Pair with a tangy dipping sauce for an extra burst of flavor.
- Enjoy as the centerpiece of a festive family dinner or special occasion.
Simply fry, serve, and relish the rich, comforting flavors of Vegan Relyenong Bangus from Bahay Kubo Kitchen!
Ingredients: Soy, corn & wheat protein, water, nori wrapper, carrot, potato, raisin, green peas, red bell pepper, pickles, onion, garlic, soy sauce, salt, pepper, vegan binder, vegetable oil, vegan spices & seasoning
How to cook or prepare: Fry in a pan with oil or air fry.
Shelf life: Up to 3-6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.