No Mushrooms | Soy-Free
Chilibog’s Chili Garlic Sauce or Dip offers bold, garlicky heat in two exciting variants: Mild and Wild.
Packed in a ready-to-eat jar, this versatile sauce is crafted from fresh, all-natural ingredients, making it the perfect condiment for those who love a fiery kick or a milder flavor burst. Whether you're craving a subtle zing or an intense heatwave, Chilibog has you covered!
Serving Suggestions:
- Add a spoonful to stir-fries, noodles, or fried rice for an extra layer of flavor.
- Use as a dip for vegan dumplings, spring rolls, or fried snacks.
- Spread over sandwiches, wraps, or burgers for a spicy twist.
With Chilibog’s Chili Garlic Sauce, you can dial up the heat to your liking—Mild for a gentle bite, or Wild for the adventurous!
Ingredients: Chili, garlic, pure coconut oil, salt, sugar.
How to prepare: See usage and serving suggestions above.
Shelf life: Up to 24 months from production date.. Depending on best before date of stocks on hand.
Storage: Store at room temperature.