Soy-Free

Indulge in the rich, creamy goodness of Daiya's Vegan New York Cheezecake, now in a convenient thaw-and-eat frozen pack. Made with plant-based ingredients, this classic dessert offers all the decadent flavor and smooth texture you love, without any dairy.

Serving Suggestions:
- Thaw and enjoy as is for a quick, guilt-free treat.
- Top with fresh berries, a drizzle of chocolate, or a sprinkle of nuts for an extra indulgence.
- Pair with a cup of coffee or tea for the perfect end to any meal.

Savor the taste of New York-style cheesecake, completely vegan and effortlessly delicious!

Ingredients: Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain
Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).

How to prepare: Thaw and eat. Or check back of the box for preparation instructions.

Shelf life: Depending on stocks on hand.

Storage: Keep frozen.