NO DAIRY. NO EGG. NO MEAT. Just delicious, satisfying, cruelty-free goodness!

Perfect for those days when you want something homey, flavorful, and easy to enjoy without the animal ingredients. 

Serve it with:
• Hot steamed rice — because obviously. 
• Brown rice or quinoa for a more wholesome bowl
• Mashed potatoes for ultimate comfort-food mode 
• Toast or pandesal for a quick snack/meal 
• Your favorite steamed or sautéed veggies 
• As a filling for wraps, sandwiches, or vegan tacos 

WHY MORE PLANT-BASED?
• Helps you include more plant foods in your everyday meals
• Tofu provides plant-based protein
• Plant-based foods can be naturally cholesterol-free
• Depending on what you pair it with, you can add more fiber from whole grains, vegetables, and legumes
• Choosing plant-based meals can help reduce your environmental footprint
• A compassionate choice that helps spare animals from being used for food
• Most importantly — going vegan doesn't mean giving up your favorite comfort-food flavors!

New ulam unlocked. So… are we putting Tofu Picadillo + rice on the menu today?

Ingredient: Carrots, potatoes, bell pepper, garlic, onions, tomatoes, black pepper, calamansi, green peas, vegan luncheon meat, soy sauce, vegan patis, tomato paste, tofu, raisins, laurel leaf

Stove: On medium fire, heat for 5-8 minutes until thoroughly hot, add oil or water as needed.

Microwave: Reheat on medium setting for 2-3 minutes until  hot.

Shelf life: Up to 4 months from production date.