Enjoy the comforting taste of classic lomi while staying true to your wellness goals.

Why Choose Plant-Based Foods?

•Plant-based meals are packed with fiber, antioxidants, and phytonutrients that support heart health, stabilize blood sugar, and boost immunity.

•By skipping animal products, you reduce saturated fat intake, helping maintain healthy cholesterol levels and lowering the risk of chronic illnesses like diabetes and hypertension.

•Eating more plants also supports the environment—less greenhouse gas emissions, lower water use, and a more sustainable food system for future generations.

Warm, wholesome, and planet-friendly—grab your PerfectMatch Low-Carb® Instant Lomi today and enjoy comfort food that loves you back!

Serving & Usage Suggestions

• Simply add boiling water for a warm, satisfying bowl in minutes.

• Top with fresh veggies or tofu for extra nutrition.

• Add chili flakes or a squeeze of calamansi for a zesty kick.

This keto-friendly, vegan-friendly, diabetic-friendly noodle soup is crafted with:

•Konjac lomi noodles – naturally low in carbs

• Low-carb herbs & spices

• No soy, no MSG, and salt-reduced

Ingredients: Konjac Lomi, Low-carb Herbs & Spices, Salt

Cooking instructions:

• Wash and drain Konjac Lomi.
• Boil 1 cup (250ml) of water.
• Add Mami spice mixture and stir.
• Add the Konjoc Rice to the mixture.
• In a bowl, add second set of spices and top with minced garlic to taste.

Shelf life: Up to 6 months from production date.

Storage: Keep at room temperature.