Experience the bold and savory flavors of Ottogi's Jin Ramen Veggie Ramyun Noodles. 

This cook-and-eat pack offers a delicious, plant-based twist on classic Korean ramen, featuring chewy noodles in a rich, flavorful vegetable broth.

Serving Suggestions:
- Cook and enjoy as a quick, satisfying meal on its own.
- Enhance with toppings like fresh vegetables, tofu, or a sprinkle of green onions for added texture and flavor.
- Pair with kimchi or a side of pickled radish for a true Korean dining experience.

Simply cook, serve, and savor the comforting taste of Jin Ramen Veggie Ramyun Noodles from Ottogi!

Ingredients of noodle: Wheat flour, modified starch(tapioca), palm oil, potato starch, wheat gluten, salt, yeast extract, seasoned garlic sauce(soy sauce, yeast extract, garlic), acidity regulators(sodium carbonate, penta-sodium triphosphate, disodium diphosphate, calcium carbonate), vegetable extract(onion, garlic, radish, carrot), guar gum, sodium alginate, cellulose gum, green tea extract, riboflavin.

Ingredients of powder soup: Mushroom*, salt, glucose, roasted onion*(onion, dextrin), hydrolyzed vegetable protein(soybean, wheat), vegetable*(dextrin, onion, green onion, radish), garlic*, soy sauce*(soybean, wheat), yeast extract*, yeast seasoning*(salt, dextrin, yeast extract), disodium inosinate, disodium guanylate, black pepper*, capsicum*(starch, oleoresin capsicum), ginger*, sesame oil, red pepper.

How to cook or prepare: Put the Vegetable Mix in 16.90oz(500ml) water and bring to boil. Add the Powder Soup & noodles. Boil for 3 more minutes. Stir well

Shelf life: Up to 12 months from production date.. Depending on best before date of stocks on hand.

Storage: Keep at room temperature.