This heat-and-eat frozen dish combines tender tofu and hearty mushrooms in a savory sauce, perfect for a quick, satisfying meal.

Serving Suggestions:
•Serve over steamed rice or quinoa for a hearty meal.
•Pair with roasted vegetables or a fresh salad for a balanced plate.
•Use as a flavorful filling for wraps or sandwiches.

Enjoy the rich and savory taste of Tofu and Mushroom Salpicao—comfort food made plant-based

Ingredients: Tofu, button mushrooms, vegan Worcestershire, garlic, vegan liquid seasoning, vegan butter, sugar

How to cook or prepare: 

Microwave - Thaw for 2 hours inside refrigerator/ Slightly open lid (or transfer contents to a glass-ceramic ware). Microwave on medium-high for 2-3 minutes. Stir contents halfway.

Stovetop - Thaw for 20 minutes. Empty contents in a pan. Heat on medium heat setting for 1 minute. Stir occasionally. Serve warm.

Shelf life: Up to 6 months from production date. 

Storage: Keep frozen.