Delight in the authentic taste of the Philippines with Bahay Kubo Kitchen's Vegan Kinunot Heat-and-Eat Frozen Pack.

This plant-based version of the traditional Bicolano dish offers tender, flaky vegan fish simmered in a rich, creamy coconut milk sauce, accented with the perfect blend of malunggay (moringa) leaves and subtle spices.

Each bite brings the harmonious flavors of the sea and the earth, capturing the essence of this beloved Filipino delicacy.

Designed for convenience, our Vegan Kinunot is a perfect solution for those who love good food but have little time to cook.

Ready in minutes, this heat-and-eat pack allows you to enjoy a nutritious, delicious meal with minimal effort. Simply heat it in the microwave or on the stovetop, and serve over steamed rice for an authentic Filipino dining experience at home.

Ingredients: Soy Protein, Water, Coconut Milk, Onions, Garlic, Ginger, Malunggay Leaves, Green
Chili, Vinegar, Salt, Pepper, Vegan Spices and Seasoning

How to cook or prepare: Heat frozen pack in oven or pan. Tip: Add veggies , herbs etc to upsize.

Shelf life: Up to 3 months from production date.. Depending on best before date of stocks on hand. 

Storage: Keep frozen.