Soy-Free
Enjoy a taste of the Philippines with Vegan Treats Manila's Vegan Lumpiang Ubod Fry-and-Eat Frozen Pack.
These crispy spring rolls are filled with a delightful mix of heart-of-palm, fresh vegetables, and savory seasonings, all wrapped in a golden, crunchy shell. Each bite offers a satisfying blend of textures and flavors, making it a perfect snack or appetizer.
Convenient and quick to prepare, simply fry them up and enjoy a delicious, wholesome treat in minutes. Ideal for any occasion, our lumpiang ubod brings a traditional Filipino favorite to your table with a plant-based twist.
Ingredients: Lumpia Wrapper, carrots, bamboo shoots, spices
How to cook: Fry in oil. May be consumed as snack or ulam partnered with rice & dip in catsup, mayo or sweet chili
Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.