CARP CHINESE SEASONING (VEGAN PATIS)

Carp brand’s Ready-to-Use Vegan Chinese Seasoning, also known as Vegan Patis, is your go-to alternative for adding that authentic umami flavor to any dish.

Made entirely from plant-based ingredients, this versatile seasoning offers the rich, salty depth of traditional "fish" sauce, making it perfect for a variety of Asian-inspired dishes.

Serving Suggestions:
- Drizzle over stir-fries, noodles, or rice for an instant flavor boost.
- Use as a marinade for tofu, veggies, or plant-based proteins.
- Add to soups, sauces, or salad dressings for a savory kick.

Carp’s Vegan Chinese Seasoning is the essential pantry staple for adding a touch of authentic flavor to all your vegan creations!

Ingredients: Non GMO soya beans, native salt, flour.

CARP VEGAN SOY SAUCE

Carp brand’s Ready-to-Use Vegan Soy Sauce is a premium, plant-based alternative to traditional soy sauce. Crafted from quality ingredients, it offers the perfect balance of salty and umami flavors that complement a wide range of dishes. This versatile condiment is a must-have for every vegan kitchen, adding depth and savories to any meal.

Serving Suggestions:
- Drizzle over stir-fried vegetables, rice, or noodles for added flavor.
- Use as a marinade for tofu, tempeh, or plant-based meats.
- Mix into dipping sauces for vegan sushi, dumplings, or spring rolls.

Carp’s Vegan Soy Sauce brings authentic taste to your favorite dishes, making every bite irresistibly flavorful!

Ingredients: Soy bean, salt, caramel, flour, other spices.

How to prepare: See usage and serving suggestions above. 

Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.

Storage: Store at room temperature.