Hangry? Daiya got the answer: juicy, plant-based chicken style shreds, crispy meatless bacon style bits, red onion, tomato, and spinach on top of our creamy plant-based ranch sauce (and topped with melty plant-based mozzarella, of course). Crisis averted.

100% Plant-Based. Even If You're Not.

The Ultimate Feel-Good Food
Love cheese, but not the way it makes you feel? Daiya is here for you. Daiya harnessed the power of plants– specifically, gluten-free oat – so you'll get all the creamy, melt-your-heart flavor you love...without compromising.

Irresistible Plant-Based Toppings
Delicious toppings are non-negotiable around here.

Deliciously Crispy Crust
Came for the dairy-free cheese, stayed for the crispy, crunchy crust.

Made with Daiya Oat Cream™ blend
Who knew oat had it in them? 100% plant-based, even if you're not.

Melts Like a Dream
Dairy-free cheese that's perfectly melty, every time.

Treat yourself to a little at-home date night, on us. Daiya dairy-free flatbreads pair perfectly with a glass of red and a simple salad.

Ingredients: GLUTEN FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT, XANTHAN GUM, LOCUST BEAN GUM), DAIRY-FREE MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, CORN STARCH, DEXTROSE, LACTIC ACID, MALTODEXTRIN, YEAST EXTRACT), PLANT-BASED RANCH DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, EVAPORATED CANE SUGAR, SALT, CHICKPEA PROTEIN, NATURAL FLAVORS, MALTODEXTRIN, LACTIC ACID, XANTHAN GUM, CULTURED DEXTROSE, BLACK PEPPEER, YEAST EXTRACT, PARSLEY FLAKES), TOMATO, PLANT-BASED CHICKEN STYLE SHREDS (WATER, PROTEIN STRIPS (PEA PROTEIN ISOLATE, GLUTEN-FREE OAT FLOUR), SAFFLOWER OIL, NATURAL FLAVORS, APPLE CIDER VINEGAR, SALT), MEATLESS BACON STYLE BITS (PEA PROTEIN, SORGHUM FLAKES, NATURAL FLAVORS, WATER, COCONUT OIL, SALT, CANE SUGAR, PAPRIKA OLEORESIN (FOR COLOR), CARAMEL COLOR), ONION, SPINACH, CALCIUM CHLORIDE.

Cooking Method:
BAKING INSTRUCTIONS

OVEN

1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.

2. Remove overwrap plastic. Place flatbread directly on middle oven rack.

3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Storage: Keep frozen.