A HEARTY, WHOLEFOOD TWIST ON SINIGANG! Our Vegan Sinigang sa Miso is made with real tamarind and miso for that perfect balance of sour and savory, plus tender hearts of palm for a satisfying bite—no mock fish, just pure wholefood goodness! Packed with fresh vegetables and rich umami flavor, it’s a nourishing take on this Filipino favorite.
Ingredients: Garlic, Onions, Tamarind, Black Pepper, Hearts of Palm, , Vegan Patis, Veg. Oil, Tomatoes, Mustard Leaves, Miso, Radish, Green Chilis
Stove: On medium fire, heat for 5-8 minutes until thoroughly hot, add oil or water as needed.
Microwave: Reheat on medium setting for 2-3 minutes until hot.
Shelf life: Depending on best before date of stocks on hand.
Storage: Keep frozen