Experience the authentic flavors of Vegan Treats Manila’s Heat and Eat Frozen Vegan Chicken Inasal.
This ready-to-eat meal features succulent, plant-based "chicken" marinated in a rich blend of Filipino spices, delivering the traditional taste of inasal without the wait.
Perfect for a quick, delicious, and vegan-friendly meal.
Ingredients: Soy and wheat protein, mushroom powder, garlic, black pepper, atsuete powder, coconut oil, salt, sugar, soy sauce, calamansi, ginger, lemon grass.
How to cook or prepare: For BEST results, half pan fry, then grill. Tip: Partner with turmeric or fried rice, atchara, chili sauce, toyomansi.
Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.