Plant-Based Litson Manok – Soy & Mushroom-Based

Craving classic Filipino flavors without the meat? Try our new Plant-Based Litson Manok—a deliciously savory, soy and mushroom-based alternative to the traditional roast chicken! Juicy, tender, and packed with herbs and spices, this meat-free version brings all the comfort and nostalgia of home-cooked litson manok—minus the guilt.

Cooking Instructions:
• Fry or steam for a quick and satisfying meal—no marinating or prepping needed!

Serving Suggestions:
• Pair with garlic rice and atchara for a classic Pinoy plate
• Chop and serve in wraps or rice bowls with your favorite sauces
• Use leftovers in sandwiches, fried rice, or pasta for easy meal upgrades

Perfect for family meals, gatherings, or easy weekday dinners—this Plant-Based Litson Manok delivers big flavor, cruelty-free!

Ingredients: Soy fiber, mushrooms, soy skin, soy sauce, sugar, oil, annatto, spices, calamansi

How to cook
Pan: Refry with little oil and splash of water for 2-3 mins

Microwave: Open the bag and place it in a heat resistant bowl while it is still frozen then heat at 1100 w for 4 min

Shel life: 6 months from production date. Keep frozen.