All Natural | Gluten-Free | Non-GMO | No MSG | No Artificial Additives or preservatives

Massel’s Vegan Stock Cubes come in Vegetable, Beef, and Chicken varieties, offering rich, plant-based flavors to enhance any dish. 

These gluten-free, non-GMO cubes dissolve easily, adding depth and savory notes to your cooking with the convenience of a single cube.

Serving Suggestions:
- Vegetable Stock Cubes: Ideal for soups, stews, and risottos; use as a base for a hearty vegetable broth.
- Beef Stock Cubes: Perfect for adding umami to plant-based meat dishes, gravies, or sauces.
- Chicken Stock Cubes: Great for flavoring grain bowls, stir-fries, or plant-based chicken dishes.

Massel’s stock cubes are a versatile and flavorful addition to your plant-based kitchen, making meal preparation simple and delicious.

Vegetable Stock Cubes Ingredients: 
Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavour, Yeast Extract, Dehydrated Vegetables (Celery, Spinach, Bay Leaf), Canola Oil

Chicken Stock Cubes Ingredients:
Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavour, Yeast Extract, Canola Oil, Turmeric

Beef Stock Cubes Ingredients:
Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Caramelised Sugar Syrup, Canola Oil, Dehydrated Celery

How to prepare: 
-Dissolve 1 35g  Cube in 1 cup (250 mL) of hot water.
-Dissolve 1 105g cube in 2 cups (500 mL) of hot water or to taste.

Shelf life: Up to 24 months from production date.. Depending on best before date of stocks on hand.

Storage: Store in a cool, dry place.