Indulge in the savory goodness of UnMeat's Vegan Siu Mai. 

This steam or fry-and-eat frozen pack features delicious, plant-based dumplings, perfectly seasoned and crafted to satisfy your cravings for a guilt-free, flavorful snack.

Serving Suggestions:
- Steam and serve with soy sauce, calamansi, and chili oil for a traditional siomai treat.
- Fry for a crispy bite and enjoy with a side of rice or as a crunchy appetizer.
- Add to soups or noodle dishes for an extra layer of flavor and texture.

Simply steam or fry, serve, and savor the delightful taste of UnMeat's Vegan Siu Mai!

Ingredients: Filling: Water, Non-GMO Soy Protein, Canola Oil, Shiitake Mushroom, Thickeners (Cornstarch, Wheat Flour, Modified Tapioca Starch, Potato Starch), Natural Flavors, Plant-Derived Fiber, Soy Sauce (Fermented Soy Beans, Wheat Flour, Water, Salt), Seasonings (Onions, Chives, Garlic), Sesame Oil, Spices (Pepper, Paprika), Yeast Extract, Modified Vegetable Gum, Salt, Sugar, Stabilizer (Potassium Chloride). Dough: Wheat Flour, Water, Wheat Gluten.

How to cook or prepare: Steam or heat in a pan with oil or deep fry or air-fry. 

Tip: Partner with steamed or fried rice, chili garlic, toyomansi and fried garlic bits for a delish meal!

Shelf life: Up to 12 months from production date.. Depending on best before date of stocks on hand.

Storage: Keep frozen.