This tangy, spicy, and savory Korean classic is made vegan-friendly, fermented to perfection, and packed with probiotics for a healthy, delicious side dish.
Serving Suggestions:
•Enjoy as a side with rice, noodles, or your favorite plant-based dishes.
•Add to wraps, sandwiches, or tacos for an extra kick.
•Stir into fried rice or soups for a tangy twist.
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Ingredients. Chinese cabbage, carrots, radish, onion, garlic, leeks, chili powder, glutinous rice flour, chili powder, garlic, onion
How to cook or prepare: Ready to eat! See servings suggestions above.
Shelf life: Up to 3 months from production date.
Storage: Keep Chilled