Satisfy your cravings with Vutcher's Vegan Empanadas, available in a variety of delicious flavors. 

This fry-and-eat frozen tub offers 3 crispy, golden pastries filled with savory plant-based ingredients, making each bite a flavorful and satisfying experience.

Serving Suggestions:
- Fry until golden brown and enjoy as a snack or appetizer with your favorite dipping sauces.
- Pair with a fresh salad or soup for a light yet satisfying meal.
- Serve as party bites or a quick, convenient lunch on the go.

Simply fry, serve, and relish the crispy, flavorful goodness of Vutcher's Vegan Empanadas!

VARIANTS / OPTIONS:

Not Tuna Pie Empanada Ingredients:
Jackfruit, soy, lime, sweet pickles, onion, salt, sugar, flour, vegetable oil, black pepper

Ube Empanada Ingredients:
Purple yam, lentils, salt, sugar, coconut milk, vegan butter, flour, vegetable oil

Chickun Pastel Empanada Ingredients:
Soy protein, potatoes, carrots, green peas, raisins, mushrooms, coconut milk, wheat, vegetable oil, salt.

The Classic Empanada Ingredients:
Soy protein, sweet potatoes, carrots, potatoes, green peas, raisins, salt, pepper, brown sugar, vegetable oil, wheat flour

Japanese Curry  Empanada Ingredients:
Ingredients: Soy protein, carrot, potatoes, green peas, spices, salt, wheat.

Sugar-Free Ham & Cheese Empanada Ingredients:
Ingredients: Soy ham, potatoes, Daiya cheddar cheese, garlic, onion, salt, pepper, wheat, vegetable oil

Buko Pie Empanada Ingredients:
Young coconut meat, coconut milk, brown sugar, vanilla, vegetable oil, wheat, cornstarch

Oyster Teriyaki Empanada Ingredients:
Soy protein, jicama, soy sauce, sugar, ginger, sesame seeds, sesame oil, spices, salt, vegetable oil, wheat

Peach Mango Empanada (Soy-Free) Ingredients:
Peaches, mango, cinnamon powder, sugar, wheat

How to cook or prepare: Deep fry or fry in a pan with oil or air-fry. 

Shelf life: Up to 3-6 months from production date.. Depending on best before date of stocks on hand.

Storage: Keep frozen.