Enjoy the rich, bold flavors of The Real Happy Cow’s Heat and Eat Frozen Vegan Rendang.
This convenient meal features succulent, plant-based "beef" and Wholefood simmered in a fragrant blend of spices and coconut milk, delivering an authentic and satisfying rendang experience.
Perfect for a quick, flavorful dinner that's both vegan and delicious.
GF & Soy-Free Wholefood Rendang Ingredients: Fresh coconut cream, banana blossoms, potatoes, activated chickpeas/beans, red chili, coconut aminos, kosher salt, lemongrass, kaffir lime leaf, shallot, garlic, spices
"Beef" Rendang Ingredients: Fresh coconut cream, marinated vegan meat chunks [soy, wheat, corn], red chili, soy sauce, lemongrass, kaffir lime leaf, shallots, garlic, spices
How to cook: Heat in a pan, or oven. Tip: Add veggies ie. potatoes, carrots, bell peppers, etc to upsize and upgrade.
Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.