Gluten-Free | Soy-Free | Cholesterol-free | Natural Flavors & Colours Only 

Experience the bold, tangy flavors of Vegan Kimchi brand’s Ready-to-Eat Vegan Kimchi. 

This traditional Korean side dish is crafted with fresh vegetables and authentic spices, fermented to perfection without any animal products.

It's a delicious and healthy addition to your plant-based meals, rich in probiotics and flavor.

Serving Suggestions:
- Enjoy as a flavorful side dish with rice and plant-based proteins.
- Add to soups, stir-fries, or sandwiches for an extra kick of spice.
- Top your vegan tacos, salads, or grain bowls for a tangy, fermented twist.

Vegan Kimchi’s Vegan Kimchi brings the authentic taste of Korea to your table, guilt-free!

Ingredients: Chinese Cabbage, Spring Onion, Garlic, Ginger, Red Chilli Pepper flakes, Raw Sugar, Salt.

How to cook or prepare: Ready to eat!

Shelf life: Up to 3 months from production date.. Depending on best before date of stocks on hand.

Storage: Keep refrigerated.