Red rice, also called Chinese Red yeast rice is derived from yeast or monascuu purpureus grown on rice. Red yeast rice work to inhibit cholesterol formation.

Monacolin K is a powerful component that inhibits HMG-CoA reductase, a group of prescription drugs used to lower cholesterol. Red rice may benefit people with high cholesterol coronary artery disease or diabetes.

Serving Suggestions:
• Pair with grilled veggies and plant-based proteins for a hearty meal.
• Use as a base for nourishing rice bowls or salads.
• Mix with herbs and spices for a flavorful side dish.
• Substitute in stir-fries or fried rice for a nutritious twist.

Upgrade your pantry with Red Rice—perfect for anyone seeking a healthy, delicious alternative!

Contents: Whole grain red rice

How to cook: Immerse rice in water 30 minutes before cooking.

Storage: Store in a cool, dry area in a sleaed plastic or glass container away from open air and moisture.