Thai Style Coconut-Based Creamy, Spicy And Savory Green Curry That Pairs Particularly well with Jasmine Rice or Noodles.
Ingredients: TVP(Texturized Vegetable Protein, Contains Soy and Wheat), Vegetable Oil, Coconut Milk, Green Chili, Coconut Oil, Red Onion, King Oyster Mushroom, Sugar, Sea Salt, Corn Starch, Carrageenan Emulsifier, Candlenut, Lemongrass, Galangal, Keffir Lime Leaves, Garlic, Natural Flavoring, Chicken Synthetic Flavors(Contains Natural Flavoring), Xanthan Gum. Contains allergens, Manufactured at facility that processes Wheat, Soy, Peanut, Tree Nuts and Sesame.
Storage: This Product is shelf-stable. Store in a cool and dry place away from direct sunlight. Once opened, refrigerate and consume within 3 days. Do not consume if the pouch is bloated or leaked.
Heating Instruction For One Serving:
- Pan Fry 2 minutes (Preheat 2 tbsp. of water in a frying pan. Cook for 2 minutes, flip occasionally.)
- Boil 10 minutes (Place the inner pouch in boiling water for 10 minutes.)
- Microwave 2 minutes (Heat on high for 2 Minutes.)