Gluten-free | Sugar-free

Enjoy a plant-based twist on a beloved street food classic with our Vegan Kikiam! Savory, spiced, and packed with flavor, this vegan version is perfect for merienda, party platters, or everyday meals. Crispy on the outside and tender on the inside—just heat and serve!

Serving Suggestions:
• Pan-fry or air-fry and serve with sweet chili or toyomansi dipping sauce.
• Pair with steamed rice and atchara for a satisfying meal.
• Slice and add to noodle dishes or veggie stir-fries for added texture and flavor.

Ingredients: Dried Shiitake Mushroom, garlic, onions, salt and pepper, spring onions and herbs. Wrapped in bean curd sheets. Gluten free oats

How to cook:

Fry in a pan with oil until cooked or steam frozen kikiam for 2-5 minutes to heat through. 

Let cool slightly, then fry in hot oil over medium heat for 2-3 minutes per side until golden and crispy.

Drain on paper towels and serve hot with your favorite dipping sauce.

Shelf life: 6 months from production date.

Storage: Keep frozen