NO GARLIC NO ONION
Discover the bold, salty-sweet flavor of The Vegetarian Kitchen's Vegan Tuyo Flakes.
This ready-to-eat jar is packed with tender, plant-based flakes, perfectly seasoned to capture the essence of traditional tuyo, all while being 100% vegan.
Serving Suggestions:
- Mix with garlic rice for a quick, flavorful breakfast.
- Top on toast or crackers for a tasty, savory snack.
- Stir into pasta or salads for a unique, umami-rich twist.
Simply open, serve, and enjoy the authentic taste of Vegan Tuyo Flakes from The Vegetarian Kitchen!
Ingredients: Soy Protein, Wheat Protein, Olive oil, Vegan Seasoning, Sea Salt
How to cook or prepare: Ready to eat
Shelf life: Up to 18 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep at room temperature if unopened. Keep refrigerated once opened.