NOGO | No Mushrooms | No MSG
Shirley’s Just Vegan introduces the Heat or Steam and Eat Frozen Vegan Egg, a versatile and delicious plant-based alternative to traditional eggs. Perfectly crafted to mimic the texture and taste of real eggs, this vegan egg is rich in flavor and easy to prepare.
Serving Suggestions:
- Heat or steam and enjoy as a sunny side up egg substitute for breakfast.
- Use as a topping for your favorite rice bowls or ramen.
- Incorporate into silog meals, ramen or fried rice.
Ideal for any meal, this vegan egg is a quick and nutritious addition to your plant-based kitchen!
Ingredients: Squash, rice flour, water salt and turmeric
How to cook or prepare: Steam or heat in a pan or oven. Tip: Partner with your tocino, longanisa, Sisig, etc.
Shelf life: Up to 1 month from production date. May vary depending on the best before date of stocks on hand.
Storage: Keep Frozen