Soy-Free | Sugar-Free | No MSG | No Added Preservatives | De-oiled | NOGO (Plain & Mild Spicy Variants) |
Experience the light and crispy delight of Vegan Treats Manila's Kangkong Chips.
These ready-to-eat chips are made from fresh kangkong (water spinach) leaves, perfectly seasoned and fried to a satisfying crunch, offering a unique and healthy snack.
Serving Suggestions:
- Enjoy straight from the pack as a guilt-free, crunchy snack.
- Pair with your favorite dip or salsa for an extra burst of flavor.
- Use as a crispy topping for soups, salads, or rice bowls.
Simply open, munch, and savor the crisp freshness of Kangkong Chips by Vegan Treats Manila!
Ingredients: Kangkong, Soft flour, Cornstach, Salt and pepper, Coconut oil
How to cook or prepare: Consume as is.
Shelf life: Up to 1 month from production date.. Depending on best before date of stocks on hand.
Storage: Keep at room temperature.