NOGO | Soy-Free | No Mushrooms | No MSG | No sweet sauce included
Create your own delicious vegan street food experience with Vegan Treats Manila's Vegan Fishballs.
This powdered mix lets you easily form and fry plant-based fishballs, delivering a crispy, flavorful bite that’s perfect for any occasion.
Serving Suggestions:
- Form and fry until golden, then serve with a side of sweet and spicy dipping sauce for an authentic Filipino street food experience.
- Pair with a fresh vegetable salad or noodles for a fun and tasty meal.
- Perfect as a party appetizer, snack, or topping for soups and stir-fries.
Simply mix, form, fry, and enjoy the savory goodness of Vegan Treats Manila's Vegan Fishballs!
Ingredients: Wheat & Corn Flour, Muscovado, Nori & Seaweeds powder, baking powder, spices & seasoning
How to cook or prepare: Mix in a bowl of 240ml water. Heat pan, add generous amount of oil, scoop the mixture. Fry until golden brown.
Shelf life: Up to 12 months from production date. Depending on best before date of stocks on hand.
Storage: Keep at room temperature only.