NOGO | No Mushrooms | No MSG | Soy-free
Experience the savory, ocean-inspired taste of Vegan Treats Manila's Vegan Fischake version. These fry-and-eat plant-based fish cakes are bursting with flavor, offering a delicious and cruelty-free alternative to traditional seafood.
Serving Suggestions:
- Serve with a squeeze of lemon and a side of tartar sauce for a classic seafood experience.
- Pair with steamed rice and vegetables for a balanced, satisfying meal.
- Crumble over salads or into sandwiches for a flavorful protein boost.
Just fry, serve, and enjoy the taste of the sea with Vegan Treats Manila's Vegan Fischake!
Ingredients: Spinach, seaweeds, tapioca, chili, flour, salt, cabbage powder.
How to cook or prepare: Fry in oil or air fry or deep fry.
Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.