Gluiten-Free | NOGO | No Soy | Sugar-free
Enjoy the earthy, savory flavor of Vegan Treats Manila's Plant-Based Mushroom Patties. This fry-and-eat frozen tub features patties made from hearty mushrooms, offering a delicious and satisfying plant-based alternative.
Serving Suggestions:
- Fry until golden and serve on a bun with fresh greens, tomatoes, and your favorite condiments for a gourmet veggie burger.
- Pair with a side of roasted vegetables or sweet potato fries for a wholesome meal.
- Crumble into pasta dishes, grain bowls, or wraps for an extra boost of flavor and texture.
Simply fry, serve, and enjoy the rich, umami taste of Vegan Treats Manila's Plant-Based Mushroom Patties!
Ingredients: Oyster & shitake mushrooms, malunggay, oats, celery, potato starch, salt
How to cook or prepare: Fry in a pan with oil, air-fry or heat in an oven.
Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.