Gluten-Free | Soy-Free
Experience the bold, umami flavors of Vegan Treats Manila's Vegan Classic and Spicy MushVagoong.
Made from savory mushrooms, this plant-based version of bagoong (Filipino shrimp paste) brings the rich taste of tradition with none of the animal ingredients.
Available in two flavors—Classic and Spicy—it’s perfect for adding depth to your favorite dishes.
Serving Suggestions:
- Use as a flavorful dip for green mangoes or as a topping for steamed vegetables.
- Stir into rice for a delicious, savory twist.
- Pair with your favorite Filipino dishes like vegan kare-kare, grilled eggplant, or tofu.
Elevate your meals with the bold taste of Vegan Treats Manila's MushVagoong!
Classic MushVagoong Ingredients:
Oyster mushroom, coconut oil, brown sugar, garlic, onion, salt, vinegar, annatto, spices
Spicy MushVagoong Ingredients:
Oyster mushroom, coconut oil, brown sugar, garlic, onion, salt, vinegar, annatto, spices, chili powder, fresh chili
How to cook or prepare: Ready to eat!
Shelf life: Up to 12 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep at room temperature. Keep refrigerated once opening. Do not expose to direct sunlight.