Mushroom Signature Noodles 85g
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A comforting flavor with an earthy note, KOKA Signature Mushroom noodles is suitable for vegetarians and well-loved for its robust taste.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt.
Seasoning: Salt, Sugar, Mushroom Powder, Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Yeast Extract, Carrot Powder, Disodium 5’Ribonucleotide (from Tapioca Starch), Mushroom Flavor, Caramelized Sugar, Black Pepper.
For Allergens, See Ingredients In BOLD.
COOKING INSTRUCTIONS (SOUP NOODLES)
*Place noodles into 400ml of boiling water and cook for 2 minutes.
*Turn off the heat, add seasoning and stir.
*Transfer to bowl and serve.