Gluten-free
Introducing Healthy Plate Ph’s Vegan Korean Barbecue – a convenient, heat-and-eat frozen meal that brings bold Korean flavors to your kitchen.
This delectable plant-based dish features marinated soy protein and vegetables in a savory, sweet, and tangy barbecue sauce.
Perfect for busy days, just heat it up for a satisfying, vegan-friendly meal that’s both delicious and easy to prepare. Enjoy the authentic taste of Korean barbecue in no time.
Ingredients: Soy protein, bell pepper, potato, tomato sauce, soy sauce, onion, brown sugar, garlic, sesame oil, sesame seeds, paprika
How to cook or prepare: Ready to eat! Simply thaw then steam or heat in a pan or in an oven. Tip: Top with bell pepper, carrot, cucumber, spring onions, onion leeks and partner kimchi to upgrade or upsize.
Shelf life: Up to 6 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen