No Added MSG | No Artificial Coloring | No Preservatives | Spicy | Halal Certified
Discover the vibrant flavors of Koka's Spicy Singapore Fried Noodles.
This cook-and-eat pack features stir-fried noodles in a bold, spicy sauce with a blend of aromatic spices, offering a quick and satisfying meal.
Serving Suggestions:
- Cook and enjoy as a flavorful standalone dish, perfect for lunch or dinner.
- Garnish with fresh vegetables, tofu, or sliced green onions for added texture and nutrition.
- Serve with a side of spring rolls or a light salad for a complete and delicious meal.
Simply cook, serve, and savor the spicy, savory taste of Spicy Singapore Fried Noodles from Koka!
Ingredients: Noodles: Wheat Flour, Palm Oil, Salt | Seasoning: Canola Oil, Sugar, Salt, Yeast Extract, Hydrolyzed Soy Protein, Tomato Powder, Garlic, Chili, Paprika, Disodium 5’Ribonucleotide (from Tapioca Starch), Garlic Flavor (Sesame, Soy), Ginger
COOKING INSTRUCTIONS (DRY NOODLES)
1.Place noodles into boiling water and cook for 2 minutes.
2.Mix seasoning powder and oil together on a plate while noodles are cooking.
3.Drain noodles well and transfer to plate.
4.Mix noodles with seasoning and serve.
Shelf life: Up to 12 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep at room temperature.