Delight in the comforting taste of Juan Food Vegan Vegetable & Mushroom Dumplings — a wholesome, plant-based take on a beloved Asian classic. Each dumpling is generously filled with a savory blend of fresh vegetables and mushrooms, wrapped in soft, tender dough for a deliciously satisfying bite.

Whether steamed, pan-fried, or added to soups, these dumplings are a convenient and nutritious choice for any meal of the day.

Serving Suggestions:
*Steam for 8–10 minutes for a soft, traditional texture.
*Pan-fry until golden brown on both sides for a crispy dumpling experience.
*Add to soup or hotpot for extra flavor and heartiness.
*Serve with soy sauce, chili oil, or vinegar dip for an authentic touch.

Health Benefits:
*100% Vegan – made with plant-based ingredients, free from animal products.
*Rich in Fiber – helps promote good digestion and satiety.
*Good Source of Plant Protein – supports muscle recovery and balanced nutrition.
*Low in Cholesterol – heart-friendly alternative to meat-filled dumplings.
*No Preservatives or Artificial Flavoring – clean, natural taste in every bite.

Perfect for: busy weekdays, guilt-free snacking, or sharing with family and friends.

Enjoy the comfort of classic dumplings made kinder, healthier, and 100% vegan with Juan Food!

Ingredients: See photos for details

How to cook: See photos or serving suggestions above

Storage: Keep frozen.

Shelf life: Depending on stocks on hand.