Artisan Sourdough Focaccia Sliced Bread Approx. 250g

Crafted with time, care, and real sourdough fermentation—because good bread is worth the wait!

This Artisan Sourdough Focaccia Sliced Bread is naturally fermented using a wild yeast sourdough starter, creating a deliciously rich flavor, soft and airy texture, and lightly crisp crust. Infused with fragrant Italian herbs, extra virgin olive oil, sea salt, and pepper, it is a flavorful bread that can be enjoyed simply on its own or paired with your favorite spreads and toppings.

Why You'll Love It
* Naturally fermented with a wild yeast sourdough starter
*  Soft, fluffy and airy interior with a light crisp crust
*  Infused with aromatic Italian herbs
*  Made with extra virgin olive oil
*  No preservatives
*  No commercial yeast
Perfect for breakfast, snacks, sandwiches, bruschetta-style toppings, or as an accompaniment to meals

Ingredients: Sourdough starter (wild yeast), unbleached bread flour, Italian herbs (basil, oregano, sage, rosemary, thyme, parsley), sea salt, pepper, extra virgin olive oil, purified water.

RECOMMENDED: Freeze After Delivery

For leftovers or loaves that will not be consumed immediately, slice and freeze the bread as soon as possible after delivery to preserve its freshness.

Use a serrated knife or kitchen scissors for easier cutting.
Place the slices in a freezer-safe bag or ziplock bag.
Freeze and take out individual slices whenever you want to enjoy them.

How to Restore Freshness
Take out a frozen slice and reheat it using your preferred method:

Oven / Toaster:  350°F / 175°C  About 5–7 minutes

Air Fryer: 392°F / 200°C  About 3–4 minutes

Pan / Skillet: Medium heat. Reheat until warmed and crisp to your liking

Heating times may vary depending on your appliance and preferred level of crispness.

How to Enjoy

Enjoy warm and fresh with:

Vegan butter or your favorite spread
Vegan cheese
Hummus or dips
Avocado and tomatoes
Pesto
Jam or other sweet spreads
Your favorite savory toppings
Or simply as-is!

Shelf Life & Storage:
Frozen: Can be kept for approximately 3–6 months when properly frozen and stored.

Freeze to extend freshness.
🚫 Avoid refrigerating: The bread may dry out and become stale faster.

🚫 Avoid microwaving: Microwaving may make the bread chewy or rubbery.

Take out a slice, reheat it your way, and savor every bite!

Storage and shelf-life recommendations are provided for best quality and may vary depending on handling and storage conditions.