Introducing The Vegetarian Kitchen’s Vegan Korean Bulgogi – a convenient, heat-and-eat frozen meal that brings the authentic flavors of Korea to your table.
This delicious, plant-based dish features tender strips of marinated soy meat in a savory, sweet, and slightly spiced bulgogi sauce. Perfect for a quick lunch or dinner, just heat it up and enjoy a satisfying, vegan-friendly feast in minutes.
Experience the rich taste of Korean cuisine with zero fuss and full flavor.
Ingredients: Soy meat, Carrots, Leeks, Ginger, Sesame Seeds, Sesame Oil, Soya Oil, Chili Flakes, Light Soy Sauce, Sugar, Salt, Garlic Powder, Celery Powder, Onion Powder
How to cook or prepare: Ready to eat! Simply thaw then steam or heat in a pan or in an oven. Tip: Top with bell pepper, carrot, cucumber, spring onions, onion leeks and partner kimchi to upgrade or upsize.
Shelf life: Up to 12 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.