Experience the rich, comforting flavors of Theejay Barbecue's Vegan Adobong Isda sa Gata.
This heat-and-eat frozen tub features tender plant-based fish simmered in a creamy coconut milk adobo sauce, delivering a delicious, guilt-free twist on a beloved Filipino dish.
Serving Suggestions:
- Serve over steamed rice to soak up the flavorful sauce.
- Pair with sautéed greens or grilled vegetables for a balanced meal.
- Enjoy with a side of garlic-fried rice for a hearty, satisfying breakfast.
Just heat, serve, and enjoy the creamy, savory goodness of Vegan Adobong Isda sa Gata from Theejay Barbecue!
Ingredients: Vegan fish (Soy protein, pea & carrot extract, seaweeds), garlic, coconut milk, ginger, pepper, red cane vinegar, salt, sugar
How to cook or prepare: Thaw then steam or heat in a pan or microwave oven.
Shelf life: Up to 2-3 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.