Enjoy the tangy, savory flavors of Theejay Barbecue's Vegan Sweet and Sour Fish.
This heat-and-eat frozen tub features tender plant-based fish coated in a vibrant sweet and sour sauce, delivering a delicious, cruelty-free twist on a classic dish.
Serving Suggestions:
- Serve over steamed rice for a quick and flavorful meal.
- Pair with stir-fried vegetables for a balanced, colorful plate.
- Add to a bed of noodles for a tasty, Asian-inspired dinner.
Just heat, serve, and savor the perfect blend of sweet and tangy with Theejay Barbecue's Vegan Sweet and Sour Fish!
Ingredients: Cucumber, vinegar, vegan fish (Soy protein, pea & carrot extract, seaweeds), bell pepper, spices, vegan ketchup, onion, garlic salt and sugar
How to cook or prepare: Thaw then steam or heat in a pan or microwave oven.
Shelf life: Up to 2-3 months from production date.. Depending on best before date of stocks on hand.
Storage: Keep frozen.