Barilla’s Linguine Pasta is a delicious, plant-based alternative to traditional pasta, crafted from high-quality durum wheat to deliver a perfectly al dente texture. 

Ideal for a variety of dishes, this vegan-friendly linguine offers a versatile base for your culinary creations.

Serving Suggestions:
- Toss with your favorite vegan marinara or pesto sauce for a quick, satisfying meal.
- Pair with sautéed vegetables and a sprinkle of vegan Parmesan for a nutritious dinner.
- Use as a base for creamy vegan Alfredo or rich tomato-based seafood-style sauces.

Barilla’s Vegan Linguine Pasta is perfect for anyone seeking a tasty, plant-based option that complements a wide range of sauces and ingredients.

Ingredients: Durum wheat semolina, water.

How to cook or prepare: See usage and serving suggestions above. Bring water to a fast boil, add salt, add pasta cook for 9 min, stirring occasionally. Drain & serve. (100g pasta*1L water*7g salt)

Shelf life: Depending on the best before date of stocks on hand.

Storage: Store in a cool, dry place.