Baked, Not Fried | No Preservatives  | Lower In Fat | Source Of Protein

Indulge a bowl of truffle-infused instant noodles. The luxurious aroma of truffles elevates to a new level, while the complimentary mushrooms lend a touch of earthy sweetness.

Elevate your meals with the rich, earthy flavor of Truffle Mushroom Oats & Barley Multigrain Baked Noodles! 

Made with wholesome oats and barley, these baked noodles are a healthier, guilt-free option that doesn’t compromise on taste. Infused with the indulgent aroma of truffles and mushrooms, this versatile dish is perfect for everyday meals or special occasions.

Serving Suggestions:
• Toss with a creamy vegan truffle sauce for a decadent pasta dish.
• Stir-fry with vegetables and plant-based protein for a quick, nutritious meal.
• Bake with dairy-free cheese and herbs for a comforting casserole.
• Pair with a light salad and garlic bread for a well-rounded meal.

Available now—experience the luxurious taste of truffle with the goodness of multigrains in every bite! 

Ingredients: Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Mushroom Powder, Sugar, Yeast Extract, Salt, Hydrolyzed Vegetable Protein (contains Soy), Malt Extract, Truffle Flavor, Black Pepper.

How to prepare: 
Cook noodles in boiling water for 3 mins.
Empty seasoning powder and oil sachet into a bowl and mix together.
Drain noodles and place them into the bowl with seasoning mix.
Mix noodles with seasoning evenly. Enjoy.

See serving suggestions above. 

Shelf life: Depending on stocks on hand

Storage: Keep in a cool, dry place.