A delicious new addition to your plant-based feast—Lucky Mandu Veggie Dumplings by Healthy Plate PH are here!

These flavorful, veggie-packed dumplings are perfectly crafted for steaming or frying, bringing you warmth, comfort, and a little bit of luck in every bite.

Why You’ll Love Them:

✔️ Wholesome plant-based filling bursting with fresh, natural flavors

✔️ Crispy when fried, soft & meaty when steamed—enjoy them your way!

✔️ Symbol of prosperity—dumplings are a must-have for celebrations!

✔️ Quick & easy to prepare for an effortless, satisfying meal.

Whether you’re celebrating Chinese New Year, sharing a meal with loved ones, or simply craving a comforting snack, these dumplings are your lucky bite of happiness. Grab yours now at Vegan Treats Manila Online Grocery Mart before they’re gone!

Ingredients: Soy protein, tofu,, calcium sulfate, emulsifier, leeks, cabbage, onions, noodles, green onions, brown sugar, salt, garlic powder, mushroom seasoning, citric acid, starch, ginger, sesame oil, pepper, chili, caramel colour, vegetable oil |

Add on Gyoza Dip Ingredients: Vegan soy sauce (wheat & soy beans), sugar, brewed vinegar, salt, sesame oil/seasoning, spices

Keep Frozen

How to Cook Veggie Dumplings

Pan-Fry (Crispy): Heat oil in a pan, place dumplings flat side down, and cook until golden for 2-3 minutes

Steam: Place dumplings in a steamer over boiling water. Steam for 7-8 minutes (NOT TOO CLOSE TO EACH TOHER).

Microwave: Microwave for 405 minutes with the dumplings placed in wet cloth covering the dumplings.

Enjoy with your favorite dipping sauce!