Magnum Vegan Almond Ice Cream on a stick offers a luxurious, dairy-free indulgence with the rich taste of velvety vanilla ice cream coated in decadent Belgian chocolate and crunchy almonds.
Ready to eat straight from the freezer, this frozen treat is perfect for satisfying your sweet cravings without compromising on flavor.
Serving Suggestions:
- Enjoy as a quick, guilt-free dessert or snack.
- Pair with fresh berries for a refreshing, fruity touch.
- Serve at gatherings or parties as a delightful vegan option for guests.
Magnum Vegan Almond Ice Cream is the ultimate treat for those seeking plant-based decadence.
Ingredients: Water, sugar, cocoa components˄ (15%) (cocoa butter, cocoa mass), coconut oil, almond (5%), glucose, glucose/fructose syrup, pea protein, emulsifiers, flavours, salt vegetable oil, colour (E160a - carotenes)
How to prepare: Ready to eat!
Shelf life: Up to 12 months from production date. Depending on stocks on hand.
Storage: Keep frozen.
NOTE: Please expect ice cream order to melt. You may just put it in the freezer right away once delivered to refreeze.
INSULATED POUCH WITH ICE IS OPTIONAL (may help retain the frozen state for a longer period) Insulated pouch for ice creams with ice is Php15 per pint.
Otherwise, ice cream will be packed in an eco bag.