Gluten-Free | Sugar-Free | Soy-Free

Wholesome. Hearty. 100% Plant-Based. Meet your new go-to vegan protein: Mushroom Burger Patties from Vegan Treats Manila! Each tub contains **8 thick, juicy patties** made from a flavorful blend of real mushrooms, herbs, and natural binders — without the junk.

Perfect for those with dietary sensitivities or anyone seeking clean, minimally processed plant-based options that actually taste amazing.

What Makes Them Special:
These patties are **meaty without the meat**, delivering deep umami flavor and a firm, satisfying bite — all without gluten, soy, or added sugars. 

Made with **real whole-food ingredients**, these mushroom patties are nutrient-dense and protein-rich, perfect for health-conscious eaters and flexitarians alike.

Serving Suggestions:
*Classic Burger Stack: Pan-fry and load onto a bun with lettuce, tomato, vegan mayo, and pickles.
*Patty Power Bowl: Serve over brown rice or quinoa with roasted veggies and tahini dressing.
*Breakfast Sandwich: Layer with avocado, arugula, and vegan cheese in a toasted gluten-free English muffin.
*Wrap It Up: Crumble into a tortilla with hummus, greens, and a squeeze of lemon for a quick wrap.

Why You'll Love It:
These patties offer a guilt-free indulgence you can feel good about — no weird additives, no fillers, just whole-food nourishment. They're an excellent alternative to heavily processed meat analogues, making them ideal for both seasoned vegans and curious meat-reducers.

Ingredients: Dried shiitake mushroom, salt, pepper, herbs, garlic, Gluten-free oats. 

How to cook:

Heat 1–2 tsp of oil in a non-stick skillet over medium heat.

Place the frozen patty in the skillet—no need to thaw.

Cook for 2.5 minutes on each side, or until golden brown and heated through.

Serve hot on a bun with your favorite toppings. Enjoy!

Shelf life: 6 months from production date.

Storage: Keep frozen.