Ingredients: Soy protein and Water, Refined Vegetable Oil, Thickener (Potato Starch, Rice Flour, Methyl Cellulose, Konjac four) Seasonings, Wheat (Gluten), Spices, iodized Salt, Plant-derived Fiber, Potassium Chloride (Stabilizer Sugar, Colors (Caramel Color and Lycopene). 

How to cook: 

STOVETOP:
Place UnMEAT Hotdog  in a non-stick pan with 3 to 4 tablespoon of water over medium to high heat
2. Simmer until water has evaporated and then add 2 to 3 tablespoon of vegetable oil to fry for 1 to 2 minutes until hotdogs are evenly browned. Serve hot

AIR FRYER:
1. Brush unMEAT Hotdogs evenly with vegetable oil
2. Place hem in the fryer basket and air fry at 180 °C for 3 to 5 minutes. Serve hot

Thaw prior to cooking by placing the sealed package in b chiller overnight or soaking it in cold water for about 30 minute:

Peel off the casing of the unMEAT Hotdogs before cooking
No need to preheat air fryer prior to cooking

STORAGE INSTRUCTIONS
1. Keep frozen
2. Hotdogs are not fully cooked. Do not refreeze once thawed

Shelf life: Up to 12 months from production date. May vary depending on the best before date of stocks on hand.

Storage: Keep Frozen