Experience the authentic taste of Daing na Bangus in a fully plant-based version! 

Enjoy the perfect balance of flavors with this new Vegan Treats Manila creation—delicious, cruelty-free, and ready for your kitchen!

Special Introductory Price: Only Php148 for 2 pcs

Simply fry and eat!
Tip: Partner with tomatoes, cucumber, onions & atchara or toyomansi dip.

Ingredients: Snow Fish (Textured Soybean Protein (Non GMO) (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Isolated Soybean Protein (Non GMO). Modified Tapioca Starch, Pea Extract, Carrot Extract, Raw Cane Sugar, Salt, Yeast Extract, Ginger, Transglutaminase, Bamboo Fiber, Vegetarian Flavor, Dried Seaweed.) garlic, salt, pepper, vinegar.

Cooking Instructions for Vegan Daing na Bangus
1. Prepare the Package: Carefully cut a small edge of the package and drain the vinegar juice.
2. Heat the Pan: Add a small amount of oil to a pan and heat on low.
3. Fry the Unfish Daing: Place the vegan daing na bangus, along with the garlic bits, into the pan. Fry until golden brown on both sides.
4. Flavor Tip: For extra flavor, fry the vegan daing with the vinegar juice for a tangier and tastier result.

Enjoy your plant-based daing na bangus!

Weight: 2 pcs per pack Approx. 200g.

Storage: If kept frozen, shelf life is up to 6 months. If kept refrigerated, shelf life is up to 1 month.