Bringing the rich flavors of Filipino heritage to your table, the Cabalen Signatures Line introduces its Gatang Laing in a Can — a ready-to-enjoy version of the beloved Bicolano classic! 

Made with tender dried taro leaves simmered in creamy coconut milk and authentic spices, this plant-based dish is a must-try for those craving comfort food with depth and flavor.

Serving Suggestions:
•    Heat and enjoy with steamed rice for a quick, hearty meal.
•    Pair with grilled tofu, vegan tapa, or fried lumpia for a full Filipino plate.
•    Use as a flavorful topping for pasta or baked dishes for a fusion twist.

Ingredients: Coconut milk, taro leaves, black beans, red onion, ginger, garlic, coconut oil, green chili, red chili

How to prepare: See serving suggestions above

Storage: Keep at room temperature. Refrigerate after opening

Shelf life: Depending on stocks on hand.