Rich. Chocolatey. Indulgent. And totally plant-based!

Because yes, you can absolutely have that deep dark chocolate moment without dairy or eggs.

* 100% Vegan
*  Dairy-Free
*  Egg-Free
*  Lactose-Free
*  Made without animal-derived ingredients

Serving Suggestions:
• Enjoy chilled or at room temperature for different textures
• Pair with your favorite hot coffee or tea
• Serve with your favorite plant-based milk
• Add fresh strawberries, bananas, or berries for a fruity twist
• Top with vegan ice cream for the ultimate chocolate dessert combo
• Perfect for birthdays, celebrations, coffee dates, merienda, or simply treating yourself because… you deserve cake. 
• Share with family and friends—or keep it all to yourself. We won't judge.

Why choose more plant-based foods?
• Helps increase your intake of plant-based foods and ingredients 
• Plant-based eating can provide more opportunities to enjoy fiber-rich foods when meals are built around whole plant foods
• Avoiding dairy and eggs is a simple way to reduce consumption of animal-derived ingredients
• A compassionate choice that helps reduce demand for animal products
• Plant-based choices can also support more environmentally conscious eating
• Most importantly… vegan food can be DELICIOUS too! 

So if your love language is CHOCOLATE, KaVeganTreats… this cake is calling your name.

Ingredients: 

How to prepare: Consume as is.

See serving suggestions above. 

Shelf life & Storage: Up to one week if kept refrigerated. Up to 2-3 months ormore if kept frozen.