Burger steak + mushroom gravy sauce = COMFORT FOOD ENERGY. And now you can enjoy it 100% meat-free!

Introducing the newest product from ForgetMeat — Meat-Free Burger Steak with Mushroom Gravy Sauce!

That savory burger-steak goodness + rich gravy = the ultimate “I need comfort food NOW” moment.

Serving Ideas:
• Serve over hot steamed rice for that classic burger-steak experience
• Pair with mashed potatoes for extra comfort-food vibes
• Add steamed vegetables or a fresh salad on the side 
• Turn it into a burger steak rice bowl with your favorite toppings
• Pair with vegan fries for a full-on comfort meal
• Perfect for quick lunches, dinners, or “wala na akong maisip na ulam” days

Why Add More Plant-Based Meals?
• Plant-based eating can help increase your intake of vegetables, legumes, whole grains, fruits, nuts, and seeds.
• Choosing plant-based foods can reduce reliance on animal-derived foods.
• Vegan meals can be naturally free from dietary cholesterol when made entirely from plants.
• A well-planned plant-based diet can provide important nutrients while offering plenty of variety and flavor.
• Choosing meat-free meals is also a compassionate option for animals.
• More plant-based meals can be a simple step toward making kinder food choices for our planet. 

Same comfort-food mood. Zero animal meat.
Because going vegan doesn't mean saying goodbye to the foods you love!

 A savory vegan burger steak made with banana blossom and monggo, paired with a rich, flavorful vegan gravy in a separate frozen pack inside the packaging. Simply cook the burger steak and reheat the gravy before pouring it over your burger steak for a delicious, comforting meal at home.

Ingredients: Banana Blossom, Mung Beans, Onion, Garlic, Soy Sauce, Liquid Seasoning, Brown Sugar, Black Pepper, Bread Crumbs, Vegan Bouillon, Salt, Cornstarch, Flour, Soy Milk, Mushrooms, Vegan Butter.

How to cook: Fry in hot oil for 4–7 minutes. Heat gravy until hot. Serve together.

Storage: Keep frozen

Shelf Life: Up to 4 months from production date