A delicious vegan version of a Pinoy favorite! Packed with potatoes, carrots, bell peppers, green peas, vegan luncheon meat, and veggie meat, all simmered in a savory blend of garlic, onions, tomatoes, soy sauce, and vegan patis, with a touch of calamansi and black pepper for that perfect kick. Enjoy this hearty, plant-based dish!
Ingredient: Potatoes, carrots, bell pepper, garlic, onions, tomatoes, black pepper, calamansi, green pas, vegan luncheon meat, veggie meat, soy sauce, vegan patis
Stove: On medium fire, heat for 5-8 minutes until thoroughly hot, add oil or water as needed.
Microwave: Reheat on medium setting for 2-3 minutes until hot.
Shelf life: Up to 4 months from production date.